Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, craisin scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Craisin Scones is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Craisin Scones is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook craisin scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Craisin Scones:
- Make ready 2 1/2 cups flour
- Get 3 tbsp sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup butter
- Make ready 1/2 cup craisins
- Make ready 1/3 cup sliced almonds
- Take 1 egg (optional)
- Get 3/4 cup milk
Line baking sheet with parchment paper. Add to flour mixture; stir gently with fork until dry particles begin to cling together. Jump to the Cranberry Scones Recipe or read on to see our tips for making them. - This Recipe is Sponsored by Gold Medal Flour - To make them, you'll need flour, baking soda, butter, cream, honey (or sugar), orange zest and dried fruit. I always make these scones after Thanksgiving and Christmas, using the berries leftover after making cranberry sauce.
Instructions to make Craisin Scones:
- Preheat oven to 425 degrees
- Mix flour, sugar, baking powder and salt in a mixing bowl
- Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough.
- Add craisins and almonds to the bowl
- Mix the optional egg and milk separate. Add them to the bowl.
- Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet.
- Bake the tray for 18 minutes.
- Eat
They go perfectly with a cup of tea and a good book. These scones are by no means sweet (most recipes containing cranberries include way more sugar than this one), but I love the tartness and that this recipe includes a. I love scones, I could eat them breakfast, lunch and dinner and yes I usually do! So of course when Terri suggested the ingredient of cranberries, I knew I had to make Scones. These are probably the best scones I have yet made.
So that’s going to wrap this up for this special food craisin scones recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
