Lemonade Scones
Lemonade Scones

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemonade scones. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemonade Scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemonade Scones is something that I have loved my entire life.

Lemonade Scones are the fastest and easiest scones you will ever make! Oh, and jam and cream of course. Crumbly and soft, these scones are a perfect base for other flavours to make white chocolate, date scones, or coconut scones.

To begin with this recipe, we must prepare a few components. You can have lemonade scones using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemonade Scones:
  1. Prepare 4 Cups Self Raising Flour
  2. Take 300 ml Cream
  3. Get 1 Can Lemonade (Sprite or 7up)
  4. Get 1/2 tsp Salt

Pop on the kettle and enjoy! Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface. These easy lemonade scones topped with jam and cream, will keep them coming back for more! These scones are ridiculously easy to make and work every time.

Steps to make Lemonade Scones:
  1. Preheat oven to 220c (fan bake is better)
  2. Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
  3. Tip onto a well floured baking tray, or baking paper
  4. You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
  5. Bake for 15 to 20 minutes, until they start to turn a golden colour
  6. Cool on a wire rack when done

I am even including options to make these healthier into whole grain and dairy free scones. Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam - and a cup of tea, of course! - for a classic British treat. These easy, fluffy lemonade scones are to DIE FOR! UPDATE: Click here if you're looking for a Dairy Free Lemonade Scone recipe.

So that is going to wrap this up for this exceptional food lemonade scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!