Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Carrot Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato Carrot Soup is something which I’ve loved my entire life.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato carrot soup using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato Carrot Soup:
  1. Get 3 Medium sized tomatoes roughly chopped
  2. Take 1 Medium sized carrot roughly chopped
  3. Prepare 1 Small beetroot roughly chopped
  4. Make ready 1 Tbsp red chilli sauce - 1 Tbsp tomato sauce
  5. Prepare 1 Tbsp ginger garlic paste - 1 Tbsp vinegar
  6. Prepare 1 Tbsp sugar - 1/2 Tsp black pepper powder
  7. Take to taste Salt
  8. Take 1 Tbsp butter

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder.

Steps to make Tomato Carrot Soup:
  1. Heat a pan on medium flame -  add 1/2 tbsp butter and let it melt - - - Once butter starts to melt add ginger garlic paste and give it a stir
  2. Add tomatoes, carrot, beetroot and mix well - - - Add salt and sugar as per taste and mix again
  3. Now add one glass water and cover the pan with lid and let it cook for 15-20 minutes
  4. Tomato, carrot and beetroot are cooked, turn off the flame and let it cool - - - Once cooled remove it in a grinding jar
  5. Blend it well to form a thick paste or puree - - - The puree is now ready
  6. Strain the puree to remove impurities if any - - - Once done - lets begin to prepare the soup
  7. Now heat the pan again on medium flame - add 1/2 tbsp butter - - - When butter starts to melt add the puree and mix well with the butter
  8. Add chilli sauce, tomato sauce, black pepper powder, vinegar and mix well till the puree comes to a boil
  9. Give it a mix, turn off the flame and remove it in a bowl - - - Healthy tomato soup is ready, you can add fresh cream and serve hot
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Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy.

So that’s going to wrap it up with this exceptional food tomato carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!