Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon glazed blueberry scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Glazed Blueberry Scones is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Glazed Blueberry Scones is something which I have loved my whole life. They are fine and they look fantastic.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! This is my recipe for low carb/keto lemon blueberry scones.
To begin with this particular recipe, we must prepare a few components. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Get Blueberry Scone
- Take 2 1/4 cups all purpose flour
- Take 1/2 cup sugar
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Get 1/2 cup unsalted butter (cold!)
- Prepare 1 egg (lightly whisked)
- Get 3/4 cup heavy whipping cream
- Get 1 teaspoon vanilla
- Prepare 1 cup blueberries
- Prepare Lemon Glaze
- Get 1/2 cup powdered sugar
- Get 1-2 tablespoons milk
- Make ready Lemon juice (to taste)
Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. Here's How to Make Lemon Blueberry Scones with Lemon Glaze. In a large mixing bowl, add flour, sugar, baking.
Steps to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
These light and tender scones are bursting with blueberries and the fresh taste of lemon–and feature a sweet lemon glaze that takes them over the top. Transfer to a small resealable plastic bag; snip the corner off of the bag using scissors, and drizzle cooled scones with glaze. The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl.
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