Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meaty eggplant omelette (tortang talong with giniling). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does have You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender and then back to frying them together with egg mixture. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Get 3 cloves (10 grams) Garlic
- Prepare 1 piece (30 grams) Onion
- Prepare 175 grams Ground Pork
- Take 2 pieces (200 grams) Eggplant
- Take 2 pieces Egg
- Prepare 1/2 cup Oil
- Take Iodized Salt
- Prepare Ground Black Pepper
It is a vegetable commonly used in most Filipino dishes. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is best eaten with steamed white rice and banana ketchup. Eggplant Omelette (Tortang Talong) can be found in just about any restaurant in the Philippines.
Steps to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
Try making this simple dish at home. Flip the eggplant over to the other sides and repeat the same steps of charring until all sides are completed. Once completed with the first eggplant, remove from heat. Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants dipped in a mixture of scrambled eggs, onion, garlic. One of the most popular variations of torta is the tortang talong.
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