Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs on a half shell. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi everyone, welcome to Souped Up Recipes. Today we are making garlic bbq oyster, popular street food in China. It is also my favorite way to eat oysters.
Meatballs On a Half Shell is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatballs On a Half Shell is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs On a Half Shell:
- Get 1 1/2 lb ground hamburger meat
- Make ready 1 cup italian breadcrumbs
- Prepare 1 egg
- Take I package jumbo shells
- Take I can ragu or spaghetti sauce
- Get Cheese of choice i used mozerella mixed with parmesan
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. We specialize in Charbroiled Oysters yet our extensive menu has something for everyone! Restaurants near On The Half Shell.
Steps to make Meatballs On a Half Shell:
- Take meat bread crumbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
Had amazing service, amazing food, and had the meatball flat bread. Meatballs can thawed in a microwave, but be sure to turn them frequently and consume immediately. For those who aren't in a rush, placing the frozen meatballs in the refrigerator is always the most effective thawing method. Remove from the heat and discard any mussels that don't open. Pull the mussels out of their shells and discard half of each shell.
So that is going to wrap this up with this special food meatballs on a half shell recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
