Potato Cakes
Potato Cakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Cakes is something that I’ve loved my entire life.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato cakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Cakes:
  1. Prepare 3 slice Sandwich bread
  2. Make ready 1 Butter for spreading
  3. Prepare 1 cup Cold mash potato
  4. Prepare 1 cup Cheddar cheese, grated
  5. Take 1 Egg
  6. Make ready 1 tbsp Grated onion
  7. Get 2 Rasher bacon, chopped
  8. Make ready 1 Seasoning- garlic powder, sea salt & oregano.
  9. Take 1 A little smoked paprika for colour

See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases.

Steps to make Potato Cakes:
  1. Pre-heat oven to 190*C.
  2. Lightly butter each slice of bread . Cut into quarters and place buttered side down into a muffin tray.
  3. Mix mash potato with egg, cheese, onion, bacon and seasoning.
  4. Spoon the mixture into tray (on top of bread), sprinkle with paprika and bake for 20/30 minutes until golden brown.
  5. Get the kids to help you make them- they are a winner!

These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. The Potato Cakes recipe out of our category dessert! Potato Cakes - The Saxons love their sweets—as a main course or dessert.

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