Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan banana scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! Banana pecan scones made with coconut oil instead of butter.
Vegan banana scones is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan banana scones is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana scones:
- Prepare 1-1/2 cup bisquick flour
- Make ready 1/2 cup cold vegan butter (sticks cut into cubes)
- Prepare 2 ripe bananas
- Prepare 4 table spoons of caster sugar
- Take 1/2 cup plant based milk (I used oatlay)
- Take Pinch salt
- Make ready Extra flour for working the dough
- Make ready You can always substitute any vegan ingredients forregular stuff
They're light and crumbly and so delicious served with strawberry jam and freshly whipped vegan cream. Vegan scones are something that I always wanted to make. Today, I will be showing you guys how to make this yummy vegan banana scone recipe! These are super soft in the inside and semi-crunchy on the.
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
By now, you probably already know I have a thing for scones. Because it means we can enjoy more vegan recipes together… like these one-bowl blueberry banana scones! These vegan banana oat scones are made with a combination of whole wheat and oat flours which gives them a really unique texture and flavor. Vegan Banana Nut Scones. click here to see more like this. Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy.
So that is going to wrap it up with this special food vegan banana scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
