Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese scones is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheese scones is something which I’ve loved my whole life. They’re fine and they look wonderful.
Indulge in some cheese scones for afternoon tea or as part of a picnic. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese scones:
- Get 235 grams self raising flour
- Get 1 1/4 pinch salt
- Make ready 65 grams butter
- Get 40 grams grated mature cheese
- Get 160 ml milk
This cheese scone recipe is a personal favourite. Hot cheese scones straight from the oven are a Saturday morning treat. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter.
Instructions to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcrumbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
DIRECTIONS Mix flour, cheese, milk and salt together until combined. I think all scones are best served slightly warm. but if they're not going to be eaten straight away then store them in an airtight container or freeze once they're completely cold. These cheese and chive scones are no exception. These scones are fabulous for a special occasion - mothers day, easter, afternoon tea or a pot luck snack for work! These light and fluffy Cheese scones are easy and absolutely delicious.
So that’s going to wrap it up with this special food cheese scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
