Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indulge in some cheese scones for afternoon tea or as part of a picnic. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.
Cheese scones is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheese scones is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese scones using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese scones:
- Prepare 235 grams self raising flour
- Prepare 1 1/4 pinch salt
- Make ready 65 grams butter
- Make ready 40 grams grated mature cheese
- Prepare 160 ml milk
This cheese scone recipe is a personal favourite. Hot cheese scones straight from the oven are a Saturday morning treat. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter.
Steps to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcrumbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
DIRECTIONS Mix flour, cheese, milk and salt together until combined. I think all scones are best served slightly warm. but if they're not going to be eaten straight away then store them in an airtight container or freeze once they're completely cold. These cheese and chive scones are no exception. These scones are fabulous for a special occasion - mothers day, easter, afternoon tea or a pot luck snack for work! These light and fluffy Cheese scones are easy and absolutely delicious.
So that is going to wrap this up for this exceptional food cheese scones recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
