Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heatthe cooking oil in a cooking pot. Put in the garlic and then cook until the color turns light brown. In this Adobo sa Dilaw recipe, turmeric is used to give that vibrant yellow (dilaw) color to this dish.
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Take 2 lb pork
- Get 1/2 cup vinegar
- Make ready 1 small turmeric, sliced or turmeric powder
- Take 1 small onion, minced
- Make ready 6 clove garlic
- Take 4 bay leaves
- Make ready 1/2 tsp sugar
- Make ready 1 cup water
- Prepare 2 tsp peppercorn
- Take 3 tbsp cooking oil
By preference, vinegar can also be added as a marinade ingredient. Mexican adobo, on the other hand, makes use of chillies Adobong Baboy sa Gata is a classic. This is notorious for making people on limited-rice-diet crave for more rice. Adobo is one of the famous Filipino dishes.
Instructions to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot.
- Put in the garlic and then cook until the color turns light brown
- Add the onion. Cook for 1 minute.
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
- Put the water. LET boil
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
- Pour in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cookfor a minute more.
- Transfer to a serving plate.
- Serve with steamed Rice.
- Enjoy! :)
Most common ingredients for adobo is either chicken or pork meat. However, there are also vegetables that can be cooked as adobo like sitaw and kangkong. Cooking adobo the usual way by using soy sauce, vinegar and pepper can be modified. I can't wait to taste it! I added chicken stock to the simmering pot.
So that is going to wrap this up with this exceptional food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
