Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indulge in some cheese scones for afternoon tea or as part of a picnic. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.
Cheese scones is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese scones is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheese scones using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese scones:
- Make ready 235 grams self raising flour
- Take 1 1/4 pinch salt
- Make ready 65 grams butter
- Get 40 grams grated mature cheese
- Make ready 160 ml milk
This cheese scone recipe is a personal favourite. Hot cheese scones straight from the oven are a Saturday morning treat. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter.
Steps to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcrumbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
DIRECTIONS Mix flour, cheese, milk and salt together until combined. I think all scones are best served slightly warm. but if they're not going to be eaten straight away then store them in an airtight container or freeze once they're completely cold. These cheese and chive scones are no exception. These scones are fabulous for a special occasion - mothers day, easter, afternoon tea or a pot luck snack for work! These light and fluffy Cheese scones are easy and absolutely delicious.
So that is going to wrap it up with this exceptional food cheese scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
