Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese scones is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese scones is something which I have loved my whole life.
Indulge in some cheese scones for afternoon tea or as part of a picnic. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese scones:
- Make ready 235 grams self raising flour
- Make ready 1 1/4 pinch salt
- Prepare 65 grams butter
- Make ready 40 grams grated mature cheese
- Take 160 ml milk
This cheese scone recipe is a personal favourite. Hot cheese scones straight from the oven are a Saturday morning treat. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter.
Instructions to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcrumbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
DIRECTIONS Mix flour, cheese, milk and salt together until combined. I think all scones are best served slightly warm. but if they're not going to be eaten straight away then store them in an airtight container or freeze once they're completely cold. These cheese and chive scones are no exception. These scones are fabulous for a special occasion - mothers day, easter, afternoon tea or a pot luck snack for work! These light and fluffy Cheese scones are easy and absolutely delicious.
So that is going to wrap it up for this special food cheese scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
