Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil.
Garlic pickle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic pickle is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garlic pickle using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic pickle:
- Prepare 1 cup garlic soaked in white vinegar
- Make ready 1 tablespoon ginger chopped
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon mustard seeds or rai
- Make ready 1/3 tablespoon dhaniya dana or coriander seeds
- Get 1 tablespoon fennel seeds or saunf
- Prepare 1 tablespoon red chilli powder
- Prepare 1 piece jaggery
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon turmeric
- Get 1 tablespoon garam masala
- Prepare 1 3 hing or ASAFETIDA
- Make ready 1/4 tablespoon methi seeds or fenugreek seeds
For each pickle we sliced several cloves and put them on a numbered plate. I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. Find here listings of lahsun pickles, garlic pickles manufacturers, suppliers and exporters.
Steps to make Garlic pickle:
- Soak the garlic for 4 to 5 days
- Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
- Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
- Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
- Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
- Your yummy and healthy garlic pickle is ready but always preserved in glass jars
Never pickled your own fresh garlic? Youre in for a real treat. The cloves lose much of their bite, leaving a softer The thought of pickled garlic had never crossed my mind until about a year ago. Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video I have not tried garlic pickle at all earlier.
So that is going to wrap this up with this special food garlic pickle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
