Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, louise's baked tilapia in garlic-butter and vinegar sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I’ve loved my entire life.
Oven baked Tilapia, onion and pepper in a delicious lemon garlic butter sauce. Then Oven Baked Tilapia and Veggies in lemon garlic sauce is the perfect dinner for you. It is super easy and quick to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Make ready 1 stick melted butter
- Prepare 3 cloves minced garlic
- Make ready 2 tbsp white vinegar
- Get 3 Fresh Tilapia fillets
- Get 1 tsp salt & pepper (add more in the end to taste)
Place fish in with liquid mix, and marinade for at.. Simple Baked Tilapia, Southwestern Baked Tilapia, Lemon Garlic Herb Baked Tilapia. Baked Tilapia in Asian Orange SauceHomemade Food Junkie. Orange, rice vinegar, ginger, garlic Baked Tilapia And Veggie Foil PacketsMama Harris Kitchen. extra-virgin olive oil, butter, tilapia.
Instructions to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
In a microwavable safe container or measuring After butter is melted add crushed garlic, lemon juice, chopped cilantro and sea salt, whisk together. Meanwhile, heat oil in a large skillet over high heat and season We really liked the sauce. Rub the fish fillets with the crushed garlic, then place them in a shallow, non-reactive dish. Spoon the olive oil over the fish until they are coated. American Butter Dairy Easy Fish Garlic High Fiber Dinner Potato Quick And Easy Sauce Seafood Sugar Snap Pea Tilapia Vegetables Vinegar Winter Thyme.
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