Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I have loved my entire life. They are fine and they look fantastic.
Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. All Reviews for Whole-Wheat Scones - of Reviews.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Make ready 1 1/2 cup whole wheat flour
- Get 1 1/2 cup all purpose flour
- Get 1 tbsp sugar
- Prepare 1 tbsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp salt
- Get 2 tbsp cold unsalted butter, cut into pieces
- Make ready 1 cup lowfat buttermilk
Light, tender and less sweet than the typical scones you find here in the US, they're more like those served at tea time in England and Ireland. Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl. Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. Transfer waffle to plate and keep warm.
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. They're very delicious and have a good scone texture.
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