Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. All Reviews for Whole-Wheat Scones - of Reviews.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Make ready 1 1/2 cup whole wheat flour
- Take 1 1/2 cup all purpose flour
- Get 1 tbsp sugar
- Get 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 2 tbsp cold unsalted butter, cut into pieces
- Take 1 cup lowfat buttermilk
Light, tender and less sweet than the typical scones you find here in the US, they're more like those served at tea time in England and Ireland. Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl. Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. Transfer waffle to plate and keep warm.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. They're very delicious and have a good scone texture.
So that is going to wrap this up for this exceptional food whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
