Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled vegetables with balsamic vinegar and garlic oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side Reviews for: Photos of Grilled Vegetables with Balsamic Vinegar. Great on a roll with garlic mayo and any kind of cheese. Balsamic vinegar: Red wine vinegar will also work in a pinch, but I highly recommend using balsamic for the best flavor.
Grilled vegetables with balsamic vinegar and garlic oil is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled vegetables with balsamic vinegar and garlic oil is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled vegetables with balsamic vinegar and garlic oil using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetables with balsamic vinegar and garlic oil:
- Get 1 eggplant
- Get 1 zucchini
- Take 1 green pepper
- Make ready 1 carrot
- Get 1/2 tomato
- Make ready 1 onion
- Get 30 g pleurotus
- Make ready 20 g balsamic vinegar
- Take 20 g olive oil flavored with garlic
- Get salt
- Make ready pepper
Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked. Combine olive oil, garlic, balsamic vinegar, and thyme in small bowl. Brush mixture onto both sides of each endive half. Sprinkle each piece with salt and pepper.
Instructions to make Grilled vegetables with balsamic vinegar and garlic oil:
- Cut the vegetables into thin slices and grill them.
- When they are done marinate with garlic oil and balsamic vinegar.
To make the balsamic vinaigrette, mix the balsamic vinegar, extra virgin olive oil, thyme leaves, salt, and black pepper in a small mixing bowl. Toss vegetables with remaining oil, garlic powder and onion powder in large bowl. Place vegetable mixture in grill basket sprayed with no stick cooking spray. Remove garlic and vegetables from grill when cooked. While vegetables are cooking, prepare the dressing.
So that’s going to wrap this up with this special food grilled vegetables with balsamic vinegar and garlic oil recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
