Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled vegetables with balsamic vinegar and garlic oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side Reviews for: Photos of Grilled Vegetables with Balsamic Vinegar. Great on a roll with garlic mayo and any kind of cheese. Balsamic vinegar: Red wine vinegar will also work in a pinch, but I highly recommend using balsamic for the best flavor.
Grilled vegetables with balsamic vinegar and garlic oil is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grilled vegetables with balsamic vinegar and garlic oil is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled vegetables with balsamic vinegar and garlic oil using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled vegetables with balsamic vinegar and garlic oil:
- Get 1 eggplant
- Make ready 1 zucchini
- Take 1 green pepper
- Get 1 carrot
- Take 1/2 tomato
- Prepare 1 onion
- Get 30 g pleurotus
- Get 20 g balsamic vinegar
- Prepare 20 g olive oil flavored with garlic
- Get salt
- Make ready pepper
Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked. Combine olive oil, garlic, balsamic vinegar, and thyme in small bowl. Brush mixture onto both sides of each endive half. Sprinkle each piece with salt and pepper.
Instructions to make Grilled vegetables with balsamic vinegar and garlic oil:
- Cut the vegetables into thin slices and grill them.
- When they are done marinate with garlic oil and balsamic vinegar.
To make the balsamic vinaigrette, mix the balsamic vinegar, extra virgin olive oil, thyme leaves, salt, and black pepper in a small mixing bowl. Toss vegetables with remaining oil, garlic powder and onion powder in large bowl. Place vegetable mixture in grill basket sprayed with no stick cooking spray. Remove garlic and vegetables from grill when cooked. While vegetables are cooking, prepare the dressing.
So that’s going to wrap it up with this exceptional food grilled vegetables with balsamic vinegar and garlic oil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
