4S (Simple yet Sweet, Soft Scone)
4S (Simple yet Sweet, Soft Scone)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, 4s (simple yet sweet, soft scone). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I made quick and easy scones without butter. If you have a sweet tooth, you'll find these delicious with more chocolate.. Use it to create your own fun flavors!

4S (Simple yet Sweet, Soft Scone) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 4S (Simple yet Sweet, Soft Scone) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
  1. Make ready 1 Ziploc bag
  2. Make ready 200 grams Pancake Mix
  3. Get 25 grams Flour
  4. Get 60 ml Milk
  5. Take 25 grams Sugar
  6. Make ready 15 ml Olive oil (optional)
  7. Get 10 ml Vanilla extract
  8. Take 1/2 grams Nutmeg
  9. Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

This recipe is easy to make and you can customize it any way you want. You can use this recipe to make sweet or savory scones. It works with any combination of your favorite mix-ins. The Best Scone Recipe — These homemade scones are incredibly EASY, NOT DRY, you don't need to dirty a mixer, and are guaranteed-to-disappear weekend breakfast or brunch!!

Instructions to make 4S (Simple yet Sweet, Soft Scone):
  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
  5. Take the dough out of the bag
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

Made with common pantry and fridge ingredients and you can use frozen fruit!! They are fluffy and moist, and perfectly sweet. The scones have become almost legendary. The recipe is so frequently requested that Tom keeps a stack of recipes cards on hand to give to guests. We like our scones served with butter—or better yet, Mama's homemade jam.

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