Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori missi roti on tawa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori missi roti on tawa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tandoori missi roti on tawa is something that I’ve loved my whole life. They are fine and they look fantastic.
Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala or dal makhani or mushroom masala. tawa or griddle method to make tandoori roti. After you are done rolling the roti, spread water evenly all over the roti. You can use your fingers to spread. #missiroti #tandoorimissiroti #punjabimissiroti In this video, I have shown how to make Missi Roti at home without oven and tandoor.
To get started with this particular recipe, we have to first prepare a few components. You can have tandoori missi roti on tawa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori missi roti on tawa:
- Take 1/2 cup besan / gram flour
- Take 1/2 cup wheat flour
- Prepare 1 onion chopped
- Make ready 2 green chilli chopped
- Take 1 spoon jeera / cumin
- Take 1 spoon kasuri methi
- Prepare to taste Salt
- Get 1/2 spoon red chilli powder
- Make ready 1/2 tbsp haldi / turmeric
- Prepare as needed Water for kneading
Next, invert the tawa holding the handle and slowly cook the other side of the Roti on the high flames as shown in the image. Tandoori Roti will always stick to the tawa, so once done try to remove it slowly with the help of a flat spatula. Be the first to review "MISSI ROTI" Cancel reply. Tandoori roti recipe with step by step pictures - Tandoori roti is a very popular flatbread recipe traditionally made in tandoor(a round clay oven).
Steps to make Tandoori missi roti on tawa:
- Take bowl add all ingredients and make a semi- soft dough…keep the side for 30 min.
- Make a ball and flat roll it..sprinkle some flour and make pleates on it.
- Make pinwheel flat roll it apply the water.
- And put it on hot tawa press it lightly..now turn the tawa on the flame.
- Tandoori roti is ready..served with ghee and onion green chilli chutney…thank you
But here we are trying to replicate tandoor using a tawa on stove top to make tandoori roti. The dough for tandoori roti is the regular chapathi dough. Tandoori Roti Recipe - As the name says, it should be made into the tandoor (clay oven). But at home because of unavailability of the tandoor, we I have tried that way too. But I like the texture and taste of it when made on stove top, on tawa.
So that’s going to wrap it up for this exceptional food tandoori missi roti on tawa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
