Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori roti on tawa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandoori roti on tawa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tandoori roti on tawa is something that I have loved my whole life. They are nice and they look wonderful.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). Now carefully hold the tawa upside down on the flame. The flame has to be on low to medium or else the roti might bet burnt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori roti on tawa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori roti on tawa:
- Prepare 250 gms wheat flour
- Take 1 tbsp curd
- Get 1/2 tsp baking powder
- Take 3-4 tsp butter
- Make ready to taste Salt
- Make ready As required Water
Next, invert the tawa holding the handle and slowly cook the other side of the Roti on the high flames as Tandoori Roti will always stick to the tawa, so once done try to remove it slowly with the help of a flat spatula. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven.
Instructions to make Tandoori roti on tawa:
- Take a bowl add wheat flour salt curd butter and baking powder now crumble the mixture and add water gradually.
- Knead the mixture to make a proper dough and cover it and keep aside for 40-45 minutes.
- After 45 minutes take a small portion of the dough and make round Ball.
- Flatten it to make round roti now fold the roti to make round ball again.
- Again flatten it for one more time. Roll it little thick (don’t roll to thin).
- Add water on the one side now put the wet side on the tawa cook for 1 minute, roast it one side and flip the tawa and roast the other side as well. Rub the butter cube on it.
- Do the same as remaining portion of the dough and our tandoori roti is ready to serve. (cut it half In the middle of the roti if you want).
I have tried that way too. But I like the texture and taste of it when made on stove top, on tawa. Tandoori roti recipe with step by step pictures - Tandoori roti is a very popular flatbread recipe traditionally made in tandoor(a round clay oven). But here we are trying to replicate tandoor using a tawa on stove top to make tandoori roti. The dough for tandoori roti is the regular chapathi dough.
So that is going to wrap it up with this exceptional food tandoori roti on tawa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
