Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raisin scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all.
Raisin Scones is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Raisin Scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scones:
- Get 2 1/2 cup flour
- Prepare 3 tbsp white sugar
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup butter
- Get 1/2 cup raisins
- Make ready 1 egg
- Get 3/4 cup milk
DIRECTIONS Stir in raisins and buttermilk. Beat egg white until foamy, brush scones. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Raisin or fruit scones are served all over Ireland and are a perfect treat with jam and cream when accompanied by a cup of tea or coffee. The Raisin Scones recipe out of our category roll!
So that’s going to wrap this up for this exceptional food raisin scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
