Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raisin scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all.
Raisin Scones is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Raisin Scones is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Scones:
- Make ready 2 1/2 cup flour
- Take 3 tbsp white sugar
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup butter
- Get 1/2 cup raisins
- Make ready 1 egg
- Make ready 3/4 cup milk
DIRECTIONS Stir in raisins and buttermilk. Beat egg white until foamy, brush scones. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Raisin or fruit scones are served all over Ireland and are a perfect treat with jam and cream when accompanied by a cup of tea or coffee. The Raisin Scones recipe out of our category roll!
So that is going to wrap it up for this exceptional food raisin scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
