Tawa Khameeri Roti
Tawa Khameeri Roti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tawa khameeri roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tawa Khameeri Roti is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tawa Khameeri Roti is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have tawa khameeri roti using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tawa Khameeri Roti:
  1. Take 2 cups Whole Wheat Flour
  2. Prepare 1/4 cup Lukewarm Water
  3. Take 2 teaspoons Instant dry Yeast
  4. Get 1 teaspoon Sugar
  5. Get 1 tsp Salt or as preferred
  6. Make ready 1 cup Lukewarm milk or as required
  7. Prepare 4 tablespoons Vegetable Oil
  8. Take as required Butter / ghee for brushing
  9. Make ready 1/4 cup White Sesame Seeds
  10. Get 1/4 bunch Cilantros finely chopped
  11. Get 1/2 cup Water for sprinkling

Like the westerns have bread, we Indians always have rotis or. Ingredients for Khameeri Roti - SK Khazana Recipe. A wide variety of tawa roti options are available to you Khameeri Roti Recipe, How To Make Khameeri Roti Recipe. Khameeri Roti is a delicious Indian recipe served as a snack and therefore is very soft to eat.

Steps to make Tawa Khameeri Roti:
  1. Add 2 teaspoons instant dry yeast in 1/4 cup warm water. - Add a teaspoon of sugar to the yeast mixture for better yeast activation. - Mix all together and leave it aside until the mixture turns foamy.
  2. Take 2 cups whole wheat flour in a wide bowl. Add a teaspoon of salt to the flour. - The foamy yeast mixture is ready.
  3. Pour the activated yeast mixture to the flour.
  4. Start kneading by combining the ingredients. - Add required warm milk and knead into a super soft dough. - Add 3 to 4 tablespoons vegetable oil.
  5. Punch and knead front and back for 5 minutes or until dough looks smooth and soft.
  6. Cover the dough and keep aside for an hour or until dough doubles in size. - Doubled in size, proofed dough is ready.Knock the air out from the dough and knead again for another 5 minutes.
  7. Divide the dough into equal 12 portions.
  8. Take a portion of the dough. Sprinkle a teaspoon white sesame seeds, tablespoon cilantros. - Roll into a medium thickness long roti. Make dents using your finger tips on the Roti as shown.
  9. Heat a tawa. Place the roti. Sesame side up. Sprinkle water on top to ensure moistness.
  10. Cover and cook in low to medium for 2 minutes. - The lower side is cooked while the upper side puffs up. Flip side, sprinkle water. - Apply butter / ghee. Cover and cook until brown spots.
  11. Gently press roti in between for even cooking.
  12. Likewise cook the rest of the khameeri rotis. - Soft Khameeri rotis are ready. Brush extra butter / ghee. Serve hot with any flavorful curry.

Great recipe for Tawa Khameeri Roti. Khameeri Roti is defined as The Mughals favorite bread. A soft , yeast proofed bread is one must try recipe to please your dear ones. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti. Advice: It can be taken either with Khasta Paratha, or with plain Tawa Roti or Rumali Roti.

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