Jenny's Scones
Jenny's Scones

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jenny's scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jenny's Scones is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jenny's Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

Jenny's Thoughts - Insights from a healing soul. Use medium cutter to make individual scones. Place scones on tray covered with baking paper and brush with milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jenny's scones using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Scones:
  1. Make ready 2 cup Flour
  2. Prepare 5 tbsp Sugar
  3. Get 1 tbsp Baking powder
  4. Make ready 1/2 tsp Salt
  5. Get 1/2 stick Cold Butter
  6. Get 1/4 cup Cocoa Powder
  7. Prepare 4 oz Cream cheese
  8. Prepare 1 egg slightly beaten
  9. Prepare 3/4 cup Heavy Cream
  10. Take 1 tbsp Vanilla extract
  11. Make ready 2 tbsp Powdered Sugar

Our New Fall Favorite - Jenny Steffens Hobick. It has been a while since I have come up with a new scone recipe. Delicious - my first attempt at scones. I added orange zest, and used some left over toasted pecans from a previous recipe.

Steps to make Jenny's Scones:
  1. preheat oven to 400°F
  2. Add flour, baking powder, salt, cocoa powder, Cream cheese and butter to a food processor and blend until it resembles course crumbs
  3. Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until dough is moistened
  4. on a floured surface separate dough into four equal size balls, flaten each ball into a circle and then cut the circles into quarters
  5. bake on and ungreased cookie sheet for about 15min
  6. when done baking let cool then dust with powdered sugar

Do ahead: Really, scones are better the first day, freshly baked. You can rewarm them in the oven briefly on the second, but it's always a bit more dry. You could make them and freeze them until. Get the best designer rugs at Jenny Jones rugs Perth. Explore some of Jenny's favourite interiors and stunning previous projects.

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