Jenny's Scones
Jenny's Scones

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jenny's scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jenny's Thoughts - Insights from a healing soul. Use medium cutter to make individual scones. Place scones on tray covered with baking paper and brush with milk.

Jenny's Scones is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jenny's Scones is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jenny's scones using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Scones:
  1. Take 2 cup Flour
  2. Make ready 5 tbsp Sugar
  3. Prepare 1 tbsp Baking powder
  4. Take 1/2 tsp Salt
  5. Take 1/2 stick Cold Butter
  6. Get 1/4 cup Cocoa Powder
  7. Make ready 4 oz Cream cheese
  8. Prepare 1 egg slightly beaten
  9. Make ready 3/4 cup Heavy Cream
  10. Take 1 tbsp Vanilla extract
  11. Make ready 2 tbsp Powdered Sugar

Our New Fall Favorite - Jenny Steffens Hobick. It has been a while since I have come up with a new scone recipe. Delicious - my first attempt at scones. I added orange zest, and used some left over toasted pecans from a previous recipe.

Instructions to make Jenny's Scones:
  1. preheat oven to 400°F
  2. Add flour, baking powder, salt, cocoa powder, Cream cheese and butter to a food processor and blend until it resembles course crumbs
  3. Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until dough is moistened
  4. on a floured surface separate dough into four equal size balls, flaten each ball into a circle and then cut the circles into quarters
  5. bake on and ungreased cookie sheet for about 15min
  6. when done baking let cool then dust with powdered sugar

Do ahead: Really, scones are better the first day, freshly baked. You can rewarm them in the oven briefly on the second, but it's always a bit more dry. You could make them and freeze them until. Get the best designer rugs at Jenny Jones rugs Perth. Explore some of Jenny's favourite interiors and stunning previous projects.

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