Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed berry scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These mixed berry scones are perfect with coffee or tea as a mid-morning snack. Bursting with berry flavor this is an easy pantry recipe. You'll make these mixed berry scones over and over again!
Mixed berry Scones is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mixed berry Scones is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mixed berry scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixed berry Scones:
- Prepare 3 cup flour
- Prepare 1/3 cup sugar
- Get 2 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp salt
- Prepare 1 tbsp lemon peel (optional)
- Take 3/4 cup unsalted butter
- Prepare 1 cup buttermilk
- Get 1 cup mixed berries
Berry scones like these make excellent treats for breakfast, brunch. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Mixed Berry Scones recipe: This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned.
Instructions to make Mixed berry Scones:
- Preheat oven to 400°F.
- Cover a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, baking soda, salt, and lemon peel in a bowl and whisk.
- Cut butter into small squares and use a pastry tool or fingers to knead the butter into rice sized pieces.
- Add berries and buttermilk and stir until the mixture is dough like.
- Create two balls and roll them out into two circles. Cut each circle into six pieces.
- Put the scones on the parchment paper and brush milk onto the top of each of them. Sprinkle a generous about of sugar on top of them.
- Cook for 25 minutes or until the tops are golden brown. Take out and enjoy! :D
Work the dough as little as possible, just until it comes together. Work quickly to keep the butter and berries as cold as possible for the best results. This scones recipe is the ultimate tea time treat. Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped plain or packed with sultanas. The secret to these scones is Erewhon's Crispy Brown Rice with Mixed Berries cereal.
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