Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dal palak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal Palak is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dal Palak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal palak using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Palak:
- Get 250 gms Spinach (palak) -
- Get 1 cup Soaked chana dal -
- Take 2 Chopped Onion - medium
- Make ready 3 Chopped tomatoes - medium
- Prepare 5-6 cloves Crushed garlic -
- Take 1 tsp Ginger paste -
- Take 1 tsp Chopped green chilles -
- Get to taste Salt
- Prepare 1 tsp Haldi -
- Get 1 tsp Lal mirch powder -
- Make ready 1 tsp Garam masala -
- Take 2 tsp Oil -
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Instructions to make Dal Palak:
- In a pressure cooker heat oil. Put garlic,ginger and chillie. Saute for a min. Add chopped onions and fry till golden brown.
- Put chopped tomatoes and cook till oil saperates.
- Add all dry spices and mix well. Then add soaked and washed chana dal. Mix it.
- Now add washed and chopped spinach (palak). Mix well and add 2 cups of water and pressure cook for 3-4 whistles.
- When pressure released mash little with masher or chopper.
- Serve hot with rice/chapati.
The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that is going to wrap this up for this special food dal palak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
