Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Water-boiled gluten - Shui Zhu Mian Jin is something that I’ve loved my whole life. They’re nice and they look wonderful.
Shui zhu yu, translated literally as water-boiled fish, may be the most misleadingly named dish ever. Far from swimming in a sea of water, the fish fillets float in a luxurious bath of mala spicy broth. S. often give it a more fitting translation, the most creative I've seen being.
To get started with this recipe, we must prepare a few ingredients. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Get 500 g Wheat gluten (Mian Jin / Seita)
- Get 1 small head napa cabbage
- Make ready 24 (at least) dried red chilli peppers (Sichuan variety)
- Take 1 tbsp (at least) Sichuan pepper
- Make ready 4 cloves (at least) garlic
- Make ready 4 cm (at least) ginger
- Take 1 tbsp black beans (dou chi)
- Make ready 2 tbsp chilli-bean paste (douban jiang)
- Take 1 tbps Shaoxing wine
- Take 1 tbps light soy sauce
- Take 2 star anise
- Get 2 l vegetable stock
- Make ready Garlic chives
- Make ready Peanut oil
This is the kind of shui zhu yu that I'm looking for: it should have fish fillets and it should swim in a fairly light bowl of oil, with a ton of Sichuan peppercorns. Is it possible to find authentic shui zhu yu here? Major points if you can rec a place that serves it with grass carp too. Also, while I'm here, are there.
Steps to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
Literally, the Chinese name of Sichuan boil fish "Shui Zhu Yu (水煮鱼)" means water boiled fish. The marinated fish slices are poached briefly in seasoned water. Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are Hi,Steven Shui Zhu Beef is a little difficult for the beginner, but obviously you have got the point.
So that is going to wrap this up with this special food water-boiled gluten - shui zhu mian jin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
