Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sesameseeds-cranberry-chocolatechips scone (eggless). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sesameseeds-cranberry-chocolatechips scone (eggless) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- Get 200 grams all purpose flour
- Take 100 grams unsalted butter
- Take 1/2 cup sugar
- Make ready 1/2 cup dried cranberries
- Prepare 2 tbsp black sesame
- Get 2 tbsp white sesame
- Prepare 2 tbsp mix chocolate chips
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup milk
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Instructions to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
- Add the sesame, cranberries and chocolate chips and mix well.
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
- Bake in a preheated oven for 20 minutes at 200° celcius.
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