Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sesameseeds-cranberry-chocolatechips scone (eggless). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sesameseeds-cranberry-chocolatechips scone (eggless) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- Take 200 grams all purpose flour
- Prepare 100 grams unsalted butter
- Make ready 1/2 cup sugar
- Take 1/2 cup dried cranberries
- Make ready 2 tbsp black sesame
- Get 2 tbsp white sesame
- Get 2 tbsp mix chocolate chips
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup milk
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Steps to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
- Add the sesame, cranberries and chocolate chips and mix well.
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
- Bake in a preheated oven for 20 minutes at 200° celcius.
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