Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sesameseeds-cranberry-chocolatechips scone (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sesameseeds-cranberry-chocolatechips scone (eggless) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- Prepare 200 grams all purpose flour
- Get 100 grams unsalted butter
- Make ready 1/2 cup sugar
- Take 1/2 cup dried cranberries
- Get 2 tbsp black sesame
- Get 2 tbsp white sesame
- Take 2 tbsp mix chocolate chips
- Take 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup milk
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Instructions to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
- Add the sesame, cranberries and chocolate chips and mix well.
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
- Bake in a preheated oven for 20 minutes at 200° celcius.
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