Olive and rosemary scones
Olive and rosemary scones

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, olive and rosemary scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones. I hope you will enjoy them, too, along with what is left of summer.

Olive and rosemary scones is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Olive and rosemary scones is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive and rosemary scones using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Olive and rosemary scones:
  1. Prepare scones
  2. Make ready 1 tbsp baking powder
  3. Make ready 1/2 tsp salt
  4. Get 1 cup grated blend of romano and parmesan cheese
  5. Make ready 1/3 cup butter/ Cold, cut into small pieces
  6. Make ready 1 tbsp chopped fresh rosemary
  7. Get 1/3 cup pitted kalamata olives/ chopped
  8. Get 3/4 cup half and half
  9. Take 4 grinds fresh black pepper
  10. Make ready 2 1/4 2 1/2 cups unbleached flour

This savoury version, studded with fragrant rosemary and mixed olives, makes a fabulous accompaniment to a cheese board, picnic spread or soup. Quick Rosemary, Lemon & Golden Syrup Scones for Anzac Day! These gorgeous little scones are the perfect Asparagus, cream cheese and fresh herb pinwheels. These scones really pack a punch with rocket and a double dose of cheese.

Steps to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

Savory scones are just as delectable as sweet scones, don't you agree? You can eat these Rosemary Scented Olive Scones hot from the oven with a warming soup. My basic scone recipe with the delicious combination of lemon and rosemary. I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother's Day spread, but I knew the day I made them that there'd be no way I'd be able to wait until fall to to share them with you. Includes flour, olive oil, active dry yeast, salt, sugar, black pepper, fresh rosemary, black olives, sun-dried tomatoes, pickled jalapenos, chili flakes, basil leaves.

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