Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry streusel scones recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Streusel Scones Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Streusel Scones Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries. So try it and you may find yourself sprinkling a little streusel on all your scones. Blueberry Streusel Scones Recipe & Video.
To get started with this recipe, we must prepare a few components. You can cook blueberry streusel scones recipe using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Streusel Scones Recipe:
- Prepare Blueberry Streusel Scones
- Prepare 2 cup all purpose flour
- Make ready 1/3 cup granulated white sugar
- Take 2 tsp baking powder
- Get 1/8 tsp salt
- Take 6 tbsp chilled, unsalted butter, cut into pieces
- Prepare 1 cup fresh blueberries (or chocolate chips, cranberries and so forth)
- Get 1 large egg, lightly beaten
- Get 1 tsp pure vanilla extract
- Prepare 1/2 cup milk or cream
- Prepare Brushing tops of scones
- Get 1 milk or cream
- Take Streusel Topping
- Take 1/4 cup brown sugar
- Get 1/4 cup all purpose flour
- Prepare 1/2 tsp cinnamon
- Prepare 2 tbsp chilled unsalted butter, cut into pieces
Get the recipe from Sally's Baking Addiction. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam.
Steps to make Blueberry Streusel Scones Recipe:
- Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough.
- Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
- Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture.
- Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen.
Transfer the scones to the prepared baking tray. Beat the remaining egg, then lightly brush it over the top of each scone. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like. This is my best blueberry muffins recipe! They're extra buttery, soft, and moist.
So that is going to wrap it up with this exceptional food blueberry streusel scones recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
