Susie's scones
Susie's scones

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, susie's scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn to bake Scones with Flavoured Butter. Watch TJ as she shows you a step by step way to make Scones with Strawberry Flavoured Jam butter. Look for us at special events!

Susie's scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Susie's scones is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have susie's scones using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Susie's scones:
  1. Prepare 1 pinch salt
  2. Take 3 cup self raising flour
  3. Prepare 2 tbsp caster sugar
  4. Prepare 1/2 cup double cream
  5. Make ready 1 1/4 cup milk

Look for us at special events! Susie gave us this scone recipe before we had kids. Every time my husband makes it people rave about how tasty these scones are. They are a perfectly balance in texture.

Instructions to make Susie's scones:
  1. Whisk together sugar, salt, milk and cream.
  2. Add enough flour to make a soft dough
  3. Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray. Bake at 200°F until risen & brown

Not a soggy mush of butter, not a dry crust of bread. these are delicious on their own, or with a little butter and jam. See more ideas about Scones, Scone recipe, Recipes. See more ideas about Scones, Scone recipe, Cooking recipes. Brush the scones with the egg-milk glaze (don't necessarily need to use all). I love how refreshing it is and that it gives a small "kick" to bakes.

So that’s going to wrap this up for this special food susie's scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!