Quick and easy scones
Quick and easy scones

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw together such a classic indulgence. One of the many charms of a quick scone recipe is that you'll likely have all you need on hand most of the time for. Scones are an intrinsic part of both British and Irish cooking.

Quick and easy scones is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick and easy scones is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy scones:
  1. Get 3 cup flour
  2. Take 125 grams cold butter
  3. Prepare 1/4 cup sugar
  4. Make ready 1 cup sourmilk (amasi) or buttermilk
  5. Prepare 2 tsp baking powder
  6. Make ready 1 tsp bicarb
  7. Prepare 1/2 tsp salt

Soft and fluffy inside, serve with copious amounts of These are really quick plain scones you'll make again and again. These scones are made with a food processor which is not only faster, it. My quick easy scone recipe with all my tips and a little video is found in my Bake Club Online Subscription. We've made a free mini-course because these scones have been so popular.

Steps to make Quick and easy scones:
  1. Add dry ingredients to a mixing bowl and mix with a fork
  2. Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
  3. Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
  4. Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
  5. You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
  6. Serve hot on its own or with butter, jam and cream.

Click here to try out our free mini-course. If you want quick easy scones, this recipe is for you!!! These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time. Make classic scones with this easy recipe, perfect for everyday baking and occasions.

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