Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nonnà's memory frittata,. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nonnà's memory frittata, is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nonnà's memory frittata, is something that I’ve loved my entire life.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. La frittata di patate è una versione ancora più ricca della classica frittata, il piatto espresso e nutriente per eccellenza!
To begin with this particular recipe, we must prepare a few components. You can cook nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nonnà's memory frittata,:
- Prepare 250 g spaghetti Cooked al dente
- Make ready 2 onions
- Make ready broccoli
- Take Tin chopped tomatoes
- Take Olive oil
- Make ready Vegetable stock
- Prepare 100 g frozen peas
- Take 100 g strong cheese grated. I used cheddar and pecorino mixed
- Prepare 4 large eggs
- Prepare Avocado
- Make ready Fresh tomatoes
- Get to taste Garlic, Chilli, fresh or dried herbs
- Make ready Salt and pepper
Frittata je italské jídlo podobné omeletě. Stejně jako omeleta se připravuje z vajec a dalších přísad, liší se ale způsobem přípravy a je také pevnější. Do vajec je možné vmíchat např. zeleninu, bylinky, různé druhy sýrů, těstoviny a další ingredience. Există o multitudine de memorii ROM programabile (PROM-Progamable Read Only Memory-, EPROM-Electricaly Eraseable Programmable Read Only Memory-, etc) prin diverse tehnici.
Instructions to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
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