Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rainbow swiss roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Swiss Roll: You can use your favorite buttercream, whipped cream, or Nutella for the filling. Swiss Rolls are perfect for a light, sweet treat on a sunny day but what would make a Swiss Roll better? Starting at a short end, carefully roll up the swiss roll, peeling back the original piece of baking paper as you go and revealing the rainbow dots.
Rainbow Swiss Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rainbow Swiss Roll is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rainbow swiss roll using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Swiss Roll:
- Get For the sponge:
- Prepare 6 large eggs
- Make ready 200 g caster sugar
- Prepare 200 g self-raising flour
- Get 50 g butter, melted
- Make ready 1 pinch salt
- Take Sugarflair colours: Christmas red, ice blue & melon yellow
- Prepare Caster sugar for dusting
- Take For the filling:
- Take 300 ml double cream
- Take 50 g icing sugar, plus extra for dusting
- Make ready Vanilla extract
As expected, kids love this colourful delight! Sign in to leave a comment. Swiss Rolls are perfect for a light, sweet treat on a sunny day but what would make a Swiss Roll better? This method is one Ive been wanting to do or.
Instructions to make Rainbow Swiss Roll:
- Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins.
- Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls.
- Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air.
- Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool.
- While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
- Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down.
- For the filling: - Beat the cream, icing sugar and vanilla extract together until soft peaks are formed.
Learn making unicorn rainbow Swiss roll cakes in this new cooking game for girls. Selecting the correct version will make the Rainbow Swiss Roll Cake Maker! Hey rainbow cake, we like the way you roll. 🎥: The Scran Line. t t-rainbow-swiss-roll nutrition facts and nutritional information. Swiss Roll Cakes Swiss Cake Rainbow Roll Fiesta Cake Cake Roll Recipes Cake Decorating Fantastico video tutorial per realizzare dei coloratissimi Rainbow Rolls con una base di pasta biscotto. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling.
So that is going to wrap it up for this special food rainbow swiss roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
