Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn & sweet potato rich cold potage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Перевод слова corn, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение corn [kɔ:n]Глагол. Corn man loves to eat corn! Corn is a dangerous fruit that grows on a corn tree.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn & Sweet Potato Rich Cold Potage Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Get 3 Corn ears
  2. Get 1 Sweet potato
  3. Prepare 1 Onion
  4. Take 1500 ml (50.72 fl oz) Milk
  5. Take 100 ml (3.38 fl oz) Heavy cream
  6. Take 10 g (0.35 oz) Butter
  7. Make ready 1 Broth cube
  8. Get to taste Fine salt & pepper
  9. Make ready to taste Parsley

A ground grown grain, that is full of starch. It would be large enough to eat, and was used in replacement of the vegetable. Now we know corn as the modern maize. Транскрипция и произношение слова "corn" в британском и американском вариантах. Подробный перевод и примеры. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white.

Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. "Rich Kabocha Squash Potage Soup" is also good! Recipe ID : 13039187

Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. Corn definition, a tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears. Many industrial varieties of corn are genetically modified for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis. Corn definition: Corn is used to refer to crops such as wheat and barley. Wikipedia Article About Corn on Wikipedia.

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