Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan cold noodles - liang mian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.
Sichuan cold noodles - Liang mian is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sichuan cold noodles - Liang mian is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Get 200 g dry wheat noodles
- Prepare Sesame oil
- Prepare Sauce
- Make ready 2 tbsp Chinese sesame paste or
- Get 2 tbsp peanut butter and 2 tsp sesame oil
- Make ready 1 tbsp Sichuan chilli flake oil
- Take 1 tbsp Chinese black vinegar
- Take 1 tbsp light soy sauce
- Take 2 tsp dark soy sauce
- Take 2 tsp sugar
- Prepare Powdered Sichuan pepper or oil of necessary
- Prepare Ingredients (one or several), 200g in total
- Get Cucumber
- Get Carrot
- Take Bean sprouts
- Take Leafy greens
- Take Fried tofu
- Make ready Garnish (one or several)
- Get Garlic
- Make ready Scallions
- Take Toasted peanuts
- Make ready Coriander
Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe.
Instructions to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
So you should experiment and make it your own. Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. In terms of traditional liang mian. Liang Mian. (Chinese cold sesame noodles).
So that’s going to wrap this up for this exceptional food sichuan cold noodles - liang mian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
