Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon à la meunière with delicious aurora sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce. In a very un-French move, I toned down the amount of butter to keep this salmon recipe fairly healthy. This salmon meuniere is crisp and forms a delicious pan sauce of butter, lemon, wine, parsley, and capers.
Salmon à la Meunière with Delicious Aurora Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon à la Meunière with Delicious Aurora Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have salmon à la meunière with delicious aurora sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon à la Meunière with Delicious Aurora Sauce:
- Prepare 2 pieces Raw salmon
- Get 1 dash Salt and pepper
- Make ready 1 Plain flour
- Make ready 1 tbsp Butter (margarine is ok)
- Take 1 tbsp each Mayonnaise and ketchup
Try This Pasta Dish With Aurora Sauce. Season fillets with salt and pepper. Dredge fillets in flour, shaking off any excess flour. Heat oil in large skillet over medium-high heat until oil is hot and shimmers.
Steps to make Salmon à la Meunière with Delicious Aurora Sauce:
- Season the salmon with salt and pepper and dust with flour.
- Add the butter to a warm pan and cook the salmon on medium heat until it is well done on both sides.
- Mix the mayonnaise and ketchup to make the aurora sauce.
- Serve the salmon with sauce and enjoy.
Add butter; quickly swirl skillet to coat. Legend has it that Julia Child's love affair with food began after a delicious escapade (a.k.a.- dinner) with a dish of Sole Meunière. Julia's decadent dish featured True Dover Sole— a European fish that is luxurious, sweet, and quite frankly- impossible to find where I live. Happily, the French meunière technique works with other fish too, and can be decadent for date night, or. Heat the oil in a large frying pan.
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