Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich blueberry scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rich Blueberry Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rich Blueberry Scones is something which I’ve loved my entire life. They are nice and they look fantastic.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. With lots of spare time on my hands, I made this dreamy blueberry scones recipe.
To begin with this recipe, we have to prepare a few components. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rich Blueberry Scones:
- Get 3 1/3 cup all-purpose flour
- Make ready 1/2 cup plus 1 tablespoon sugar
- Take 2 tbsp baking powder
- Make ready 1/2 tsp salt
- Prepare 6 tbsp cold butter, cut into pieces
- Make ready 1 cup plus 1 tablespoon light cream
- Take 2 large eggs, beaten
- Make ready 1 cup blueberries, lightly floured
Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. BLUEBERRY SCONES - Flavor The Moments. Blueberry Scones are moist and buttery with sweet and crumbly edges, packed with juicy blueberries and maple glaze in every single bite. Today's blueberry scones came out so buttery and moist.
Steps to make Rich Blueberry Scones:
- Preheat oven to 400°F. Grease large cookie sheet.
- In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
- In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
- Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
- Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.
The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. Cut butter into mixture of flour, sugar. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. This blueberry scones recipe is perfect for breakfast or brunch!
So that’s going to wrap this up for this special food rich blueberry scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
