Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon à la meunière with delicious aurora sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce. In a very un-French move, I toned down the amount of butter to keep this salmon recipe fairly healthy. Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is.
Salmon à la Meunière with Delicious Aurora Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salmon à la Meunière with Delicious Aurora Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon à la meunière with delicious aurora sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon à la Meunière with Delicious Aurora Sauce:
- Take 2 pieces Raw salmon
- Get 1 dash Salt and pepper
- Get 1 Plain flour
- Make ready 1 tbsp Butter (margarine is ok)
- Take 1 tbsp each Mayonnaise and ketchup
Try This Pasta Dish With Aurora Sauce. Season fillets with salt and pepper. Dredge fillets in flour, shaking off any excess flour. This easy fish meunière (fish in butter sauce) is seared in butter and oil, and served with a lemon and butter sauce.
Steps to make Salmon à la Meunière with Delicious Aurora Sauce:
- Season the salmon with salt and pepper and dust with flour.
- Add the butter to a warm pan and cook the salmon on medium heat until it is well done on both sides.
- Mix the mayonnaise and ketchup to make the aurora sauce.
- Serve the salmon with sauce and enjoy.
Legend has it that Julia Child's love affair with food began after a delicious escapade (a.k.a.- dinner) with a dish of Sole Meunière. If there's not enough room in your pan for all the salmon filets, keep the cooked salmon warm on a plate while sautéing the next batch. Once all of the salmon meunière is cooked, serve with fresh lemons. Salmon Meunière is a simple, beautiful way to prepare fresh salmon. Marinated Beef Kabobs Beef Kabob Marinade Chicken Skewers Easy Cheddar Biscuit Recipe Bisquick Cheddar Biscuits Chili Shrimp Shrimp Tacos Salmon Recipes Beef Recipes.
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