Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Scones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Scones is something which I have loved my whole life.
Check Out Top Brands On eBay. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Scones are not intended to be sweet - it is very British.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones:
- Take 2 cup all-purpose flour
- Make ready 1/2 cup sugar
- Take 1 tbsp baking powder
- Take 3/4 tsp salt
- Get 1 stick cold butter
- Prepare 1 large egg
- Make ready 2/3 cup heavy whipping cream
- Take 1 cup fresh blueberries
- Take 2 tsp sugar
Remove from the oven, and serve warm. Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana. Blueberry scones are best consumed the day of.
Instructions to make Blueberry Scones:
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in butter, then add cream and beaten egg.
- Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
- Turn out dough on floured surface, and flatten into even, circular shape.
- Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes
Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy. Brush the scones with melted butter, and sprinkle with sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together.
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