Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Check Out Top Brands On eBay. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Scones are not intended to be sweet - it is very British.
Blueberry Scones is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Scones is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have blueberry scones using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones:
- Get 2 cup all-purpose flour
- Make ready 1/2 cup sugar
- Make ready 1 tbsp baking powder
- Get 3/4 tsp salt
- Take 1 stick cold butter
- Make ready 1 large egg
- Make ready 2/3 cup heavy whipping cream
- Get 1 cup fresh blueberries
- Take 2 tsp sugar
Remove from the oven, and serve warm. Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana. Blueberry scones are best consumed the day of.
Instructions to make Blueberry Scones:
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in butter, then add cream and beaten egg.
- Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
- Turn out dough on floured surface, and flatten into even, circular shape.
- Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes
Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy. Brush the scones with melted butter, and sprinkle with sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together.
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