Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate raspberry scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many. White Chocolate Raspberry Scones are loaded with good-quality white chocolate and frozen raspberries. I prefer frozen as they aren't as juicy and breakable when you add them to the dough, but you can use fresh if you prefer.
White Chocolate Raspberry Scones is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. White Chocolate Raspberry Scones is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Scones:
- Get 3 cup Flour
- Take 2 tbsp Baking Powder
- Make ready 1/4 tsp Salt
- Make ready 1 cup Sugar
- Prepare 1 cup Heavy Whipping Cream
- Get 1/4 cup Milk
- Take 1/3 cup Real Butter
- Make ready 2/3 cup Frozen Raspberries
- Prepare 1/3 cup White Chocolate Chips
It's more like a dessert but the breakfast and dessert line is kinda blurred with a many "breakfast" foods. Chocolate chunk scones, lemon-blueberry scones, raspberry scones—you show me the scones and I will show you the money how I became president of In this latest rendition, I'm wholeheartedly welcoming the marriage of juicy raspberries and white chocolate chips to yield a tasty treat that. Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch! I just love baking with (and eating) fresh raspberries.
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long! White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart's breakfast on Valentine's Day!
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