Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad with aurora sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! I thought the salad with aurora sauce was quite usual but Cookpad members asked me to upload the recipe with this sauce.
Macaroni Salad with Aurora Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Macaroni Salad with Aurora Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni salad with aurora sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad with Aurora Sauce:
- Get 100 grams Macaroni
- Make ready 100 grams Frozen mixed vegetables
- Get 1 Cucumber
- Get 1 can Canned tuna
- Take 1 Raisins (optional)
- Get 3 tbsp Mayonnaise
- Take 3 tbsp Ketchup
- Make ready 1 dash Dried parsley
- Get 1 dash Salt
- Get 1 dash Pepper (optional)
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Instructions to make Macaroni Salad with Aurora Sauce:
- Boil water and add some salt. Cook the macaroni ( follow the package instructions for cooking times).
- Slice the cucumber thinly, massage with salt and leave to rest for a while. When the cucumber is wilted rinse under tap water and squeeze out very well.
- Add the frozen mixed vegetables to the cooking water 2~3 minutes before the macaroni is done. Cook together in the same pan!
- Drain the macaroni and mixed vegetables in a colander and run some cold water over them quickly.
- Put the mayonnaise, ketchup, dried parsley and drained tune in a bowl. Mix well.
- Add【２】,【４】and the raisins into【５】. Done! If it tastes too bland add some pepper.
- I put some in my child's bento box for lunch.
Pair macaroni salads with grilled chicken, barbecue ribs or steaks. Saute the macaroni salad with green peppers, a teaspoon of five-spice powder and a splash of soy sauce for an Asian variation. Add feta cheese, black olives, red onion and tomatoes for a Greek-inspired variation. A pretty macaroni salad has a seasoned creamy sauce made from sour cream, mayonnaise, and evaporated milk. Hawaiian macaroni salad is one of our favorite dinner side dishes.
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