Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberries scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
Blueberries Scones is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Blueberries Scones is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberries Scones:
- Prepare Dry ingredients
- Prepare 458 grams flour
- Make ready 83 grams sugar
- Prepare 15 grams baking powder
- Get 1/4 tsp salt
- Make ready 1 tbsp lemon zest
- Prepare 178 grams cool salted butter
- Take group B
- Make ready 117 grams buttermilk
- Get 56 grams milk
- Prepare 1 eggs
- Get 2 tsp vanilla extract
- Make ready 1 cup blueberries
Cut butter into mixture of flour, sugar. These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam. Blueberries add a burst of fresh, fruity taste to a rich scone, without the extra sweetness of a traditional jam topping.
Instructions to make Blueberries Scones:
- Preheat oven to 180°c
- Sift Flour, sugar, baking powder and salt into large bowl
- Stir in Lemon Zest
- Cut in butter until mixture is rough and crumbly
- Whisk the buttermilk, milk, egg and vanilla together
- Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
- Flatten dough out and press blueberries into dough
- Shape the dough, brush with egg and bake 20-25 min
You can use fresh blueberries if you happen to have them on hand, but my recipe works. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt. They're healthy, easy to make and absolutely heavenly! See more ideas about Blueberry scones, Scones, Blueberry.
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