Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mysore masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mysore Masala Dosa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mysore masala dosa using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Take 1 cup urad dal
- Get 2 cup rice
- Make ready 1 tsp sambhar powder
- Get to taste salt
- Prepare for filling
- Get 1 onion
- Prepare 1 tomatoe
- Make ready 2 green chillies
- Take for chutney
- Take 8-10 red chillies
- Make ready 5-6 garlic cloves
- Take 1/2 tsp cumin
- Take to taste salt
- Make ready 4-5 boiled potatoes
- Prepare Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy.
Instructions to make Mysore Masala Dosa:
- Soak rice and dal for overnight.
- Drain the water and add in a grinder and make a batter.
- Take rest for batter for 7-8 hours.
- Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes.
- Add all ingredients in a mixer and make a paste for chutney.
- Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape.
- Serve with chutney and sambar.
The dosa batter used here, lends slightly thick and golden colour dosa. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. If making mysore masala dosa, please follow the recipe card above to make red chutney.
So that is going to wrap this up for this special food mysore masala dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
